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KMID : 1007520050140030416
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Food Science and Biotechnology
2005 Volume.14 No. 3 p.416 ~ p.419
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Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
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Lee Se-Hi
Choi Jong-Hoon
Kim Youn-Soon
Kyung Kyu-Hang
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Abstract
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KEYWORD
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garlic, Leuconostocs, identification, resistance
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